Hey there! Whether you have a killer kitchen tip, a story that’ll make me feel better about my own disasters, or just want to say hi, I’d love to hear from you. This blog is nothing without the community around it, so don’t be a stranger!
The Best Ways to Reach Out
📧 For Emails, Ideas & Serious(ly Funny) Talk:
Drop me a line at:
I do my best to read every single email. Whether you’re suggesting a recipe I should brutally attempt, sharing your own cooking catastrophe, or just want to chat Austin food, I’m all ears. (Fair warning: My reply might come with a photo of what I’m burning at that very moment).
📱 For Daily Chaos & Instant Vibes:
Follow the journey in real-time on Instagram:
This is where the magic (and the mess) happens live. Expect story polls deciding my fate, quick kitchen blooper reels, and updates on what Abuela is teaching me next. Slide into my DMs, I love seeing your creations and answering questions there!
What Happens When You Reach Out?
- Got a Recipe Challenge? I’m always looking for my next great adventure (or mistake). Your suggestion might just become next week’s blog post!
- Share Your Story? If you’ve got a hilarious kitchen fail or an accidental win, you might just get featured on my page (with your permission, of course!).
- Just Saying Hi? These are honestly my favorite messages. A simple “hey” goes a long way.
I’m not a fancy brand with a contact form, I’m just Ethan, a guy with a laptop, a sometimes-functional oven, and a lot of enthusiasm. I work part-time at the coffee shop, so please forgive me if I’m a little slow to reply, but I promise I will get back to you!
Thanks for being part of this deliciously amateur community. Your messages and interactions are the best seasoning for this whole project.
Let’s keep the conversation cooking,
Ethan