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There are nights when I want something that tastes bright and fresh but does not leave a sink full of dishes behind.
This is that meal.
Tender orzo simmers in savory broth, soaking up garlic and seasoning. Shrimp cook right on top until perfectly pink. A handful of spinach wilts into the warmth, and lemon plus Parmesan bring everything together.
One pot. Big flavor. Minimal cleanup.
Why This Recipe Works So Well
• Everything Cooks in One Pan: Less cleanup, more enjoyment.
• Orzo Absorbs Flavor Beautifully: It cooks like pasta but behaves like risotto.
• Shrimp Cooks Fast: Perfect for weeknight timing.
• Lemon Brightens the Whole Dish: Fresh and vibrant without being heavy.
• Spinach Adds Color and Nutrition: And wilts in minutes.
• Garlic Builds a Flavor Base: Simple but powerful.
• Parmesan Creates Creamy Finish: Without needing cream.
• Balanced and Light: Comforting but not overly rich.
Equipment Required
• Deep skillet or sauté pan with lid • Wooden spoon or spatula • Measuring cups and spoons • Zester or grater
Ingredients You Will Need
• Olive oil • Garlic, minced • Italian seasoning • Orzo pasta • Chicken broth • Salt • Black pepper • Shrimp, peeled and deveined • Fresh spinach, sliced • Lemon zest • Fresh lemon juice • Grated Parmesan cheese
Step-by-Step Instructions
• Step 1: Build the Flavor Base Heat olive oil in a deep skillet over medium heat. Add minced garlic and Italian seasoning. Sauté 30 to 60 seconds until fragrant.
• Step 2: Toast the Orzo Stir in the orzo and toast lightly for about 30 seconds. This adds depth and a subtle nutty flavor.
• Step 3: Simmer the Pasta Pour in chicken broth. Add salt and black pepper. Bring to a gentle boil.
• Step 4: Cook Until Nearly Tender Reduce heat to medium-low and simmer 7 to 9 minutes, stirring occasionally, until orzo is nearly tender and most of the liquid is absorbed.
• Step 5: Add the Shrimp and Spinach Nestle shrimp into the orzo mixture. Scatter sliced spinach over the top.
• Step 6: Add Lemon Brightness Sprinkle in lemon zest and squeeze fresh lemon juice over everything.
• Step 7: Finish Cooking Cover and cook 2 to 3 minutes per side, until shrimp are pink and opaque.
• Step 8: Add Parmesan and Adjust Turn off heat and stir in grated Parmesan cheese. Taste and adjust seasoning or lemon juice as needed.
• Step 9: Serve Warm Spoon into bowls and enjoy immediately.
Tips for Perfect Shrimp Orzo
• Do Not Overcook the Shrimp: They cook quickly. Remove from heat as soon as they turn pink and opaque.
• Stir the Orzo Occasionally: Prevents sticking and ensures even cooking.
• Use Fresh Lemon Zest: It adds a brighter flavor than juice alone.
• Add Broth Gradually if Needed: If the orzo absorbs liquid too quickly, add a splash more broth.
• Grate Parmesan Fresh: It melts better and tastes richer.
• Keep Heat Moderate: Too high and the bottom may stick.
• Season at the End: Parmesan adds salt, so adjust carefully.
• Serve Immediately for Best Texture: Orzo thickens as it sits.
Variations You Can Try
• Add Cherry Tomatoes: Stir in halved tomatoes for sweetness.
• Make It Creamier: Add a splash of heavy cream at the end.
• Use Vegetable Broth: For a lighter flavor profile.
• Swap Spinach for Kale: Just cook slightly longer.
• Add Red Pepper Flakes: For a touch of heat.
• Use Feta Instead of Parmesan: For a tangier twist.
• Add Asparagus or Zucchini: For extra vegetables.
• Finish with Fresh Herbs: Parsley or basil adds freshness.
Why One-Pot Meals Are a Game Changer
• Less cleanup • Faster cooking • Layered flavor development • Easier weeknight dinners • Fewer dishes to wash • Perfect for busy schedules • Efficient use of ingredients • Minimal kitchen stress
One-Pot Lemon Garlic Shrimp Orzo
Bright, zesty shrimp and tender orzo cooked together in one pot with garlic, spinach, and Parmesan.
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