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Cool creamy tzatziki sauce with yogurt, cucumber, garlic, and fresh herbs, perfect as a refreshing dip or flavorful Mediterranean accompaniment.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8
Course: Dip / Sauce
Cuisine: Mediterranean / Greek
Calories: 35
Ingredients Equipment Method

Ingredients
  

  • ½ cucumber peeled and finely chopped
  • 1 cup plain Greek-style yogurt fat-free or regular
  • 2 tablespoons freshly chopped parsley or dill
  • 2 cloves garlic crushed
  • Salt to taste (optional)

Equipment

  • Cutting board and knife
  • Mixing bowl
  • Spoon
  • Clean kitchen towel or paper towel

Method
 

  1. Gather all ingredients.
  2. Finely chop the cucumber and squeeze out excess moisture using a clean towel or by hand.
  3. Place the cucumber in a bowl.
  4. Add the yogurt, chopped herbs, and crushed garlic.
  5. Stir until well combined and smooth.
  6. Season with salt to taste, if desired.
  7. Chill briefly for best flavor or serve immediately.
  8. Tips
  9. Removing excess cucumber moisture prevents the sauce from becoming watery.
  10. Use fresh dill for a more traditional flavor.
  11. Course: Dip / Sauce
  12. Cuisine: Mediterranean / Greek