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Baileys Coffee Slushies

Baileys Coffee Slushies are a refreshing frozen drink made with cold brew coffee, Baileys Irish Cream, milk, and vodka, blended into a smooth slushy and topped with chocolate, caramel, and whipped cream.
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Prep Time 5 minutes
Cook Time 3 hours 10 minutes
Total Time 3 hours 15 minutes
Servings: 4
Course: beverage
Cuisine: Irish-inspired
Calories: 103
Ingredients Equipment Method

Ingredients
  

  • 3 cups cold-brew coffee divided
  • 1/2 cup milk
  • 1/4 cup Baileys Irish Cream
  • 1/4 cup vodka
  • Chocolate sauce for garnish
  • Caramel for garnish
  • Whipped cream for garnish

Equipment

  • Ice cube tray
  • Freezer
  • Blender
  • Measuring cups
  • Serving glasses
  • Spoon (for drizzling sauces)

Method
 

  1. Pour 2 1/2 cups of cold brew coffee into an ice cube tray and freeze until completely solid, about 3 hours.
  2. Add the frozen coffee cubes, the remaining 1/2 cup cold brew coffee, milk, Baileys Irish Cream, and vodka into a blender. Blend until the mixture becomes smooth and slushy.
  3. Drizzle chocolate and caramel sauce inside each serving glass. Pour the coffee slushie mixture evenly into the glasses, then top with whipped cream and additional chocolate and caramel sauce