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Blackberry Lemonade Recipe

A refreshing homemade blackberry lemonade made with fresh berries, lemon juice, sugar, and water. Sweet, tart, vibrant, and perfect for hot summer afternoons.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: beverage
Cuisine: American
Calories: 117
Ingredients Equipment Method

Ingredients
  

  • Water: 4 cups
  • Sugar: 1 cup
  • Fresh Blackberries: 2 cups
  • Lemon Juice: 1 cup

Equipment

  • Small Saucepan: For making the blackberry syrup
  • Fork or Potato Masher: For smashing berries
  • Fine Strainer or Cheesecloth: To remove seeds
  • Large Pitcher: For mixing and serving
  • Spoon or Spatula: For stirring

Method
 

  1. Combine Ingredients: Add 1 cup water, sugar, and blackberries to a saucepan.
  2. Heat the Mixture: Bring to a gentle boil over medium heat.
  3. Smash the Berries: Use a fork or potato masher to release the juices.
  4. Dissolve the Sugar: Cook for about 2–3 minutes until sugar fully dissolves.
  5. Cool Slightly: Remove from heat and let it rest for a few minutes.
  6. Strain the Syrup: Pour through a fine strainer into a pitcher and discard seeds.
  7. Add Lemon Juice and Water: Stir in lemon juice and remaining 3 cups water.
  8. Chill and Serve: Add ice and enjoy cold.