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Boursin Chicken Recipe

This creamy Boursin Chicken is a rich, cozy, one-pan dish made with tender chicken thighs simmered in a garlicky, herb-filled Boursin cream sauce. It’s quick, comforting, and perfect for weeknight dinners.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 867
Ingredients Equipment Method

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • salt and freshly ground black pepper to taste
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • ⅓ cup thinly sliced shallots
  • 1 ½ cups heavy cream
  • 1 5.2 ounce package shallot and chive cheese spread (such as Boursin)
  • chopped fresh chives Optional

Equipment

  • Paper towels
  • Large nonstick skillet
  • Tongs or spatula
  • Instant-read thermometer
  • Measuring spoons
  • Wooden spoon or spatula
  • Plate or serving platter
  • Knife (for chopping chives, optional)

Method
 

  1. Season the Chicken: Pat chicken thighs dry and season well with salt and pepper.
  2. Sear the Chicken: Melt butter and oil in a large skillet, then cook the chicken for about 5 minutes until browned.
  3. Cook the Other Side: Flip the chicken and cook for about 2 more minutes.
  4. Add Shallots & Simmer: Scatter sliced shallots over the chicken, cover, lower heat, and cook 8–9 minutes until chicken reaches 165°F (74°C).
  5. Remove Chicken: Transfer cooked chicken to a plate and keep warm.
  6. Make the Sauce: Stir cream and Boursin into the pan drippings, increase heat, and cook until melted and bubbly, about 5 minutes.
  7. Serve: Pour the creamy sauce over the chicken and garnish with chives if desired.