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campbell's tuna noodle casserole

Creamy tuna noodle casserole with tender pasta, peas, and a buttery breadcrumb topping, baked until warm, comforting, and lightly golden.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method

Ingredients
  

  • 4 cups egg noodles cooked
  • 2 cans 10.5 oz each condensed cream of mushroom soup
  • 2 cans 10 oz each tuna, drained
  • 2 cups frozen peas
  • 1 cup milk
  • 2 tablespoons breadcrumbs
  • 1 tablespoon butter melted

Equipment

  • Casserole dish
  • Large mixing bowl
  • Spoon or spatula
  • Small bowl
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat the oven to 400°F and prepare a casserole dish.
  2. In a large bowl, combine the cooked egg noodles, cream of mushroom soup, drained tuna, frozen peas, and milk. Mix until well combined.
  3. Spread the mixture evenly into the prepared casserole dish.
  4. Bake for about 30 minutes, or until the casserole is heated through.
  5. In a small bowl, mix the breadcrumbs with the melted butter.
  6. Sprinkle the breadcrumb mixture evenly over the casserole.
  7. Return to the oven and bake for another 5 minutes, or until the topping is golden.
  8. Let the casserole sit briefly before serving.