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caprese crostini recipe

Fresh and vibrant crostini topped with mozzarella, tomatoes, and basil, finished with balsamic drizzle for a simple, elegant appetizer.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12
Course: Appetizer
Cuisine: Italian-inspired
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • Half loaf French baguette sliced
  • 2 tablespoons olive oil
  • 12 cherry tomatoes halved
  • 12 slices fresh mozzarella
  • 12 fresh basil leaves
  • 1 tablespoon coarse salt
  • 3 tablespoons balsamic drizzle

Equipment

  • Baking tray
  • Knife
  • Pastry brush
  • Oven or toaster oven
  • Cutting board
  • Measuring spoons

Method
 

  1. Cut the baguette into even rounds.
  2. Brush both sides of each slice with olive oil.
  3. Toast until golden and crisp.
  4. While still warm, rub each slice lightly with garlic.
  5. Place one slice of fresh mozzarella on each crostini.
  6. Add halved or sliced cherry tomatoes on top.
  7. Lightly sprinkle coarse salt over the tomatoes.
  8. Add a light drizzle of balsamic over each piece.
  9. Tear the basil leaves and place on top.
  10. Serve right away for the best texture and flavor.