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Chia Pudding Recipe

This simple chia pudding is creamy, lightly sweet, and perfect for a quick breakfast or healthy snack. Just mix, chill overnight, and top with coconut and raisins for a naturally delicious treat.
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Prep Time 5 minutes
Additional Time 8 hours
Total Time 8 hours 5 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 105
Ingredients Equipment Method

Ingredients
  

  • 2 cups milk
  • ⅔ cup chia seeds
  • 1 tablespoon white sugar or to taste
  • ½ teaspoon vanilla extract
  • 2 tablespoons unsweetened coconut flakes
  • 2 tablespoons raisins

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups & spoons
  • Plastic wrap or airtight container
  • Serving bowl or jar

Method
 

  1. Combine Ingredients: Mix milk, chia seeds, sugar to taste, and vanilla in a bowl.
  2. Let It Thicken: Let the mixture sit for 10 minutes, then stir again.
  3. Chill Overnight: Cover the bowl with plastic wrap and refrigerate for 8 hours or overnight.
  4. Serve: Stir the pudding and top with coconut and raisins before serving.