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Chocolate Martini

This creamy chocolate martini blends chocolate liqueur, crème de cacao, vodka, and half-and-half into a smooth, indulgent cocktail perfect for dessert or special occasions.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: beverage
Cuisine: American
Calories: 545
Ingredients Equipment Method

Ingredients
  

  • 1 cup ice or as needed
  • 2 ½ fluid ounces half-and-half
  • 1 ½ fluid ounces chocolate liqueur
  • 1 ½ fluid ounces crème de cacao
  • ½ fluid ounce vodka

Equipment

  • Cocktail shaker
  • Jigger or measuring cup
  • Strainer
  • Chilled martini or cocktail glass

Method
 

  1. Start by gathering everything and chilling your cocktail glass—it makes a difference.
  2. Fill a cocktail shaker with plenty of ice. Pour in the half-and-half, chocolate liqueur, crème de cacao, and vodka.
  3. Secure the lid and shake hard until the shaker feels icy cold and frosted on the outside.
  4. Strain the drink into your chilled glass, serve immediately, and enjoy every chocolatey sip.