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Christmas Cheese Ball Recipe

This creamy cheese ball blends smooth cream cheese, sharp Cheddar, and savory seasoning, then gets coated in crunchy pecans for a rich, festive appetizer perfect for parties.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 32
Course: Dessert
Cuisine: American
Calories: 149
Ingredients Equipment Method

Ingredients
  

  • 2 8 ounce packages cream cheese, softened
  • 3 ½ cups shredded sharp Cheddar cheese
  • 1 1 ounce package Ranch-style dressing mix
  • 2 cups chopped pecans
  • 4 pecan halves

Equipment

  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Rubber spatula or spoon
  • Plate or tray
  • Plastic wrap
  • Refrigerator

Method
 

  1. Bring all ingredients to room temperature.
  2. In a large bowl, combine the cream cheese, shredded Cheddar cheese, and dressing mix. Mix until smooth and evenly blended.
  3. Shape the mixture into one large ball or divide it into two smaller balls, using your hands or a spatula.
  4. Spread the chopped pecans on a plate and gently roll the cheese ball(s) until completely coated.
  5. Press pecan halves decoratively onto the top.
  6. Cover and refrigerate for at least 2 hours, or overnight, until firm and well set.