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Classic Aperol Spritz Recipe

This classic Aperol Spritz blends bittersweet Aperol, bubbly Prosecco, and sparkling water into a light, refreshing cocktail perfect for sunny afternoons and easy evenings.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 3
Course: beverage
Cuisine: American
Calories: 165
Ingredients Equipment Method

Ingredients
  

  • Ice
  • 3 ounces 1 part Aperol
  • 3 ounces 1 part dry Prosecco
  • 1 ounce a splash club soda or unflavored sparkling water
  • Orange slice for garnish

Equipment

  • Large wine glass
  • Jigger or measuring cup (optional)
  • Bar spoon (optional)

Method
 

  1. Fill a large wine glass almost all the way with ice.
  2. Pour in the Aperol—about 3 ounces, or roughly one-third of the glass if you’re eyeballing it.
  3. Add an equal amount of chilled Prosecco, then top it off with a splash of club soda or sparkling water.
  4. Give it a gentle stir, drop in an orange slice, and enjoy immediately.