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Classic Mimosa Recipe

This classic mimosa is light, bubbly, and effortlessly refreshing. Made with chilled sparkling wine and bright orange juice, it’s the kind of drink that turns any brunch into a celebration. Simple, elegant, and always a crowd-pleaser.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 8
Course: beverage
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 750 mL bottle Champagne, prosecco, or cava, chilled
  • 3 cups orange juice 750 mL

Equipment

  • Champagne flutes
  • Measuring cup
  • Pitcher or juice jug (optional, for easy pouring)

Method
 

  1. Make sure both the sparkling wine and orange juice are well chilled before starting.
  2. Pour the sparkling wine into each Champagne flute, filling the glass about halfway.
  3. Slowly top each glass with orange juice to preserve the bubbles.
  4. Serve immediately while cold and fizzy.