Warm the Coconut Milk: Place the unopened can in hot water for about 5 minutes. This helps it mix better later.
Juice the Limes: Get about 1 cup of fresh lime juice. Yes, it’s a bit of work. Worth it.
Mix Lime and Sugar: Pour lime juice into the pitcher, add sugar, and stir until dissolved.
Add Coconut Flavor: Stir in coconut extract and the condensed coconut milk until smooth.
Add Water: Pour in the water last and mix everything well.
Serve Over Ice: Add ice, maybe a lime wedge, and pretend you’re somewhere cooler.