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Creamy Mashed Potatoes Recipe

Creamy mashed potatoes made with butter, milk, and garlic—simple, smooth, and full of comforting flavor perfect for any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 247
Ingredients Equipment Method

Ingredients
  

  • 2 pounds baking potatoes peeled and quartered
  • 3 cloves garlic peeled, or to taste (Optional)
  • 1 cup milk
  • 2 tablespoons butter
  • salt and ground black pepper to taste

Equipment

  • Large pot
  • Colander
  • Potato masher or hand mixer
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Place peeled and quartered potatoes and garlic (if using) in a large pot; cover with water.
  2. Bring to a boil and cook until potatoes are tender, about 15–20 minutes.
  3. Drain well and return potatoes to the pot.
  4. Add milk and butter. Mash until smooth and creamy.
  5. Season with salt and black pepper to taste. Serve warm.