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cucumber dill salad

: A crisp and refreshing cucumber salad with tangy vinegar, fresh dill, and a hint of sweetness. Quick, simple, and perfect for light meals or sides.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Course: Side Dish
Cuisine: classic ferench
Calories: 35
Ingredients Equipment Method

Ingredients
  

  • 2 medium cucumbers sliced thin
  • 1 tablespoon kosher salt
  • 1/2 cup white vinegar
  • 1/4 cup fresh dill chopped
  • 3 tablespoons sugar
  • 1/2 teaspoon coarsely ground pepper

Equipment

  • Colander
  • Large mixing bowl
  • Knife and cutting board
  • Spoon for mixing

Method
 

  1. Step 1: Salt the cucumbers: Place slices in a colander, sprinkle with salt, and toss. Let sit for 15 minutes.
  2. Step 2: Rinse and drain: Rinse off the salt and drain well. Don’t skip this unless you like super salty cucumbers.
  3. Step 3: Make dressing: In a bowl, mix vinegar, dill, sugar, and pepper.
  4. Step 4: Combine: Add cucumbers and toss until everything is coated.
  5. Step 5: Chill: Refrigerate for at least 15 minutes before serving.