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fruit pizza recipe

Soft sugar cookie crust topped with creamy vanilla filling and fresh fruits, creating a colorful, sweet, and refreshing dessert everyone loves.
Prep Time 20 minutes
Cook Time 9 minutes
Total Time 29 minutes
Servings: 1
Course: Dessert
Cuisine: American
Calories: 320

Ingredients
  

  • For the Cookie Crust
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter softened
  • 3/4 cup white sugar from total
  • 1 large egg
  • For the Filling
  • 1 8 ounce package cream cheese
  • 1/2 cup white sugar remaining
  • 2 teaspoons vanilla extract
  • For the Topping
  • 1/2 cup fresh blueberries or more to taste
  • 1/2 cup sliced fresh strawberries or more to taste
  • 1/2 cup sliced banana or more to taste

Equipment

  • Mixing bowls
  • Hand or stand mixer
  • Measuring cups and spoons
  • Spatula
  • Pizza pan
  • Oven

Method
 

  1. Prepare the Crust
  2. Preheat the oven to 350°F (175°C).
  3. In a medium bowl, combine flour, cream of tartar, baking soda, and salt. Set aside.
  4. In a large bowl, cream together butter and 3/4 cup sugar until smooth.
  5. Add egg and beat well.
  6. Stir dry ingredients into the creamed mixture until just blended.
  7. Bake the Crust
  8. Press the dough evenly into an ungreased pizza pan.
  9. Bake for 8–10 minutes, or until lightly browned.
  10. Remove from oven and allow to cool completely.
  11. Make the Filling
  12. In a large bowl, beat cream cheese, remaining 1/2 cup sugar, and vanilla extract until light and fluffy.
  13. Assemble the Pizza
  14. Spread the filling evenly over the cooled crust.
  15. Arrange blueberries, strawberries, and banana slices on top.
  16. Chill and Serve
  17. Refrigerate until chilled before serving.
  18. Make sure crust is fully cooled before adding filling.
  19. Use a variety of fruits for more color and flavor.
  20. Slice just before serving for the best presentation.
  21. Course: Dessert
  22. Cuisine: American