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Funeral potatoes Recipe

Creamy cheesy hash brown casserole with savory soup, tangy sour cream, crispy potato topping, baked until golden and comforting.
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Prep Time 10 minutes
Cook Time 44 minutes
Total Time 54 minutes
Servings: 10
Course: Side Dish
Cuisine: American
Calories: 340
Ingredients Equipment Method

Ingredients
  

  • 2 10.5 ounce cans cream of chicken soup
  • * 1 pint sour cream
  • * 1 ½ cups grated Cheddar cheese
  • * ½ cup dehydrated onion flakes
  • * 1 30 ounce package frozen shredded hash browns, thawed
  • * 1 cup crushed potato chips

Equipment

  • Large mixing bowl
  • Spoon or spatula
  • Measuring cups
  • 9×13-inch casserole dish
  • Oven

Method
 

  1. Gather all ingredients and preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cream of chicken soup, sour cream, grated Cheddar cheese, and dehydrated onion flakes.
  3. Add the thawed hash browns to the mixture and stir until everything is well combined.
  4. Pour the mixture into a 9×13-inch casserole dish and spread evenly.
  5. Sprinkle the crushed potato chips over the top.
  6. Bake uncovered in the preheated oven for about 45 minutes, or until the cheese is melted and the topping is crisp.
  7. Remove from the oven and serve hot.