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grape salad recipe

Sweet and creamy grape salad with tangy dressing, crunchy pecans, and brown sugar topping, perfect for gatherings or refreshing desserts.
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15 minutes
Total Time 15 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 479
Ingredients Equipment Method

Ingredients
  

  • 4 pounds seedless green grapes
  • 1 8 ounce package cream cheese
  • 1 8 ounce container sour cream
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 4 ounces chopped pecans
  • 2 tablespoons brown sugar

Equipment

  • Large mixing bowl
  • Small mixing bowl (optional)
  • Spatula or spoon
  • Knife and cutting board
  • Refrigerator

Method
 

  1. Gather all ingredients.
  2. Wash and thoroughly dry the grapes.
  3. In a large bowl, mix together cream cheese, sour cream, white sugar, and vanilla extract until smooth.
  4. Add the grapes and mix until evenly coated with the creamy mixture.
  5. Sprinkle brown sugar and chopped pecans over the mixture.
  6. Mix again gently until everything is combined.
  7. Refrigerate until ready to serve.
  8. Dry grapes well to prevent a watery salad.
  9. Chill before serving for best flavor and texture.
  10. Red grapes or a mix can also be used for variety.
  11. Calories: 479 kcal | Fat: 27g | Carbs: 60g | Protein: 6g