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Green Bean Casserole Recipe

Classic green bean casserole with creamy mushroom sauce and crispy onions — a comforting, crowd-pleasing side dish perfect for any holiday meal.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Calories: 176
Ingredients Equipment Method

Ingredients
  

  • 2 15-ounce cans cut green beans, drained
  • 1 10.5-ounce can condensed cream of mushroom soup
  • ¾ cup milk
  • 1 2.8-ounce can French fried onions
  • salt and ground black pepper to taste

Equipment

  • 1.5-quart casserole dish
  • Mixing spoon or spatula
  • Measuring cups
  • Oven mitts

Method
 

  1. Preheat oven to 350°F (175°C) and gather all the ingredients.
  2. In a 1.5-quart casserole dish, mix green beans, cream of mushroom soup, milk, and half of the fried onions.
  3. Bake for 25 minutes, until hot and bubbly.
  4. Top with remaining fried onions and bake for 5 more minutes.
  5. Season with salt and pepper. Let rest a few minutes before serving.