Ingredients
Equipment
Method
- Pour the chilled orange juice into a champagne flute.
- Add the blue curaçao and white grapefruit juice.
- Stir gently to combine the juices.
- Top off the glass with chilled champagne.
- Stir lightly once more to blend the flavors.
- Skewer a rainbow candy (if using) and place it on the rim of the glass as a garnish.
