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hibachi noodles recipe

Simple garlic butter udon noodles tossed in savory soy sauce, glossy and flavorful, ready in minutes for a quick satisfying meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8
Course: Main Course
Cuisine: asian insipired
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 2 tablespoons butter
  • 2 teaspoons garlic minced
  • 1 –2 tablespoons olive oil
  • 8.2 oz udon noodles
  • ¼ cup soy sauce adjust to taste
  • Salt and pepper to taste

Equipment

  • Large skillet or pan
  • Tongs or spatula
  • Small bowl
  • Knife and cutting board
  • Measuring spoons and cups

Method
 

  1. Make Garlic Butter
  2. In a small bowl, mix the butter and minced garlic until combined.
  3. Heat the Pan
  4. Heat a large skillet over high heat and add the olive oil.
  5. Warm the Noodles
  6. Add the udon noodles to the pan and allow them to loosen naturally.
  7. Add Garlic Butter
  8. Add the garlic butter to the noodles and toss gently to coat.
  9. Add Soy Sauce
  10. Pour in a small amount of soy sauce, then gradually add more to taste.
  11. Season
  12. Add salt and pepper as needed.
  13. Toss Everything Together
  14. Toss until the noodles are evenly coated and heated through.
  15. Serve Immediately
  16. Serve while hot and glossy.
  17. Course: Main Course / Side
  18. Cuisine: Asian-inspired / Japanese-style