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kool aid grapes

Fruity, tangy frozen grapes coated in vibrant Kool-Aid powder, creating a sweet, icy snack with bold flavor and refreshing crunch.
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Prep Time 1 hour
Total Time 1 hour
Servings: 12
Course: Dessert
Cuisine: amerrican inspired
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 2 –3 lbs seedless green grapes
  • 6 oz unsweetened Kool-Aid powder 2–3 flavors
  • Equipment
  • Freezer
  • Ziplock bags
  • Baking tray
  • Colander or strainer
  • Paper towels (optiona

Equipment

  • Freezer
  • Ziplock bags
  • Baking tray
  • Colander or strainer
  • Paper towels (optional)

Method
 

  1. Place the grapes in the freezer for about 1 hour until slightly firm.
  2. Take the grapes out and twist off the stems once they are partially frozen.
  3. Rinse the grapes gently, leaving them slightly damp (do not dry completely).
  4. Divide the grapes evenly into ziplock bags.
  5. Add Kool-Aid powder to each bag.
  6. Seal the bags and shake well until the grapes are evenly coated.
  7. Spread the coated grapes onto a baking tray and freeze for 24 hours.
  8. Serve straight from the freezer for the best texture and flavor.