Preheat the Oven: Set to 375°F (190°C). Try to remember this before mixing everything like I didn’t.
Mix the Dough: In a large bowl, combine cake mix, eggs, oil, and lemon extract. Stir until smooth.
Prepare Sugar Coating: Place confectioners’ sugar in a separate bowl.
Shape the Dough: Scoop small teaspoon-sized portions of dough.
Coat in Sugar: Roll each piece in powdered sugar until lightly covered.
Place on Baking Sheet: Set cookies about 2 inches apart.
Bake: Bake for 6–9 minutes until bottoms are lightly golden.
Cool Slightly: Let them sit for a few minutes before moving them.
Serve: Eat immediately… or pretend you’ll share.
