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Mai Tai Recipe

A tropical rum cocktail made with pineapple juice, orange juice, spiced rum, coconut rum, and grenadine. Shaken with ice and served chilled for a refreshing, fruity drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: beverage
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 cup ice cubes
  • 3 fluid ounces pineapple juice
  • 2 fluid ounces orange juice
  • 1 1.5 fluid ounce jigger spiced rum
  • ½ 1.5 fluid ounce jigger coconut-flavored rum
  • 1 teaspoon grenadine syrup

Equipment

  • Cocktail shaker
  • Measuring jigger
  • Measuring cup
  • Strainer (if not built into shaker)
  • Serving glass
  • Spoon (optional, for mixing if needed)

Method
 

  1. A tropical rum cocktail made with pineapple juice, orange juice, spiced rum, coconut rum, and grenadine. Shaken with ice and served chilled for a refreshing, fruity drink.
  2. Rewritten Instructions (Steps kept the same)
  3. Gather all the ingredients needed to prepare the drink.
  4. Fill a cocktail shaker with ice cubes.
  5. Pour in the pineapple juice, orange juice, spiced rum, coconut-flavored rum, and grenadine. Shake well until combined, then strain into a glass filled with ice.
  6. Serve immediately and enjoy.