Prep the Mangoes: Wash, peel, and chop them. Try not to eat half during this step. (I fail at this.)
Remove the Stone: Scrape off as much flesh as possible. There’s always more than you think.
Add to Blender: Toss mango pieces in with water and a few ice cubes.
Blend Until Smooth: Let it go until it’s silky and drinkable.
Adjust Consistency: Add more water if it feels too thick.
Chill if Needed: You can refrigerate it for a bit, but honestly I usually drink it right away.
Serve and Garnish: Pour into glasses and add mint if you’re feeling fancy.
