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mango salsa recipe

: A fresh mango salsa packed with juicy tomatoes, sweet mango, lime, and cilantro. Bright, refreshing, and perfect with chips, tacos, or grilled dishes.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 40
Course: Appetizer
Cuisine: Fresh, Tex -Mex inspired
Calories: 210
Ingredients Equipment Method

Ingredients
  

  • 2 cups diced Roma tomatoes
  • 1 ½ cups diced fresh ripe mango
  • ½ cup diced onion
  • ½ cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic minced
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Equipment

  • Knife
  • Cutting board
  • Mixing bowl
  • Spoon for mixing

Method
 

  1. Step 1: Gather ingredients: Chop and prep everything before mixing. Makes life easier.
  2. Step 2: Combine ingredients: Add tomatoes, mango, onion, cilantro, lime juice, garlic, vinegar, sugar, salt, and pepper into a bowl.
  3. Step 3: Mix gently: Stir until everything is evenly combined.
  4. Step 4: Taste and adjust: Add more lime, salt, or sugar if needed.
  5. Step 5: Chill or serve: Serve immediately or refrigerate for a little while to let flavors hang out together.