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Mango Smoothie Recipe

A thick, creamy mango smoothie made with coconut milk, yogurt, and banana. Quick, refreshing, and perfect for breakfast or a healthy snack in minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 205
Ingredients Equipment Method

Ingredients
  

  • Lite Coconut Milk: 14 ounces 1 ¾ cups
  • Vanilla Greek Yogurt: ½ cup
  • Banana Frozen: 1
  • Frozen Mango: 2 cups
  • Honey: 2 tablespoons
  • Pure Vanilla Extract: ½ teaspoon

Equipment

  • Blender (High-Powered if Possible): For getting that smooth texture
  • Measuring Cups: So you don’t accidentally make soup
  • Measuring Spoons: For the small but important stuff

Method
 

  1. Add Ingredients to Blender: Start with coconut milk, then yogurt, banana, mango, honey, and vanilla.
  2. Blend Slowly First: Begin on low speed so nothing gets stuck or launches unexpectedly.
  3. Go High Speed: Blend for 30–60 seconds until smooth and thick.
  4. Check the Texture: If it’s too thick, add a splash more coconut milk.
  5. Serve Immediately: Because this is peak smoothie moment.