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Mulled Wine Recipe

This cozy Mulled Wine is warm, spiced, and wonderfully aromatic — perfect for chilly evenings or holiday gatherings. The mix of citrus, honey, and spices makes every sip feel like a festive hug in a cup.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6
Course: Drinks
Cuisine: American
Calories: 198
Ingredients Equipment Method

Ingredients
  

  • 1 750-mL. bottle red wine
  • 1 orange sliced into rounds, plus more for serving
  • 6 whole cloves
  • 3 3" cinnamon sticks, plus more for serving
  • 3 star anise pods
  • 1/2 cup brandy
  • 1/4 cup honey

Equipment

  • Medium saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Mugs or heatproof cups

Method
 

  1. In a medium saucepan, combine wine, orange slices, cloves, cinnamon sticks, star anise, brandy, and honey.
  2. Place the pan over medium heat and bring the mixture to a gentle simmer — do not boil.
  3. Reduce heat to medium-low and cook for about 10 minutes, stirring occasionally until fragrant and slightly reduced.
  4. Divide the mulled wine among cups or mugs.
  5. Garnish with extra orange slices and cinnamon sticks before serving.