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Negroni Recipe

This classic Negroni blends gin, Campari, and sweet vermouth into a bold, bittersweet cocktail finished with bright orange oils for a perfectly balanced sip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: beverage
Cuisine: American
Calories: 163
Ingredients Equipment Method

Ingredients
  

  • 1 ounce gin preferably dry
  • 1 ounce Campari
  • 1 ounce sweet vermouth
  • Ice
  • 1 wide strip orange peel for garnish

Equipment

  • Old-fashioned (rocks) glass
  • Mixing glass or cocktail shaker
  • Bar spoon
  • Jigger or measuring cup
  • Strainer
  • Vegetable peeler or knife (for orange peel)

Method
 

  1. Start by placing your old-fashioned glass in the refrigerator or freezer for at least 5 minutes so it’s nicely chilled.
  2. In a mixing glass or shaker, add the gin, Campari, and sweet vermouth. Fill the glass about halfway with ice.
  3. Stir gently for about 30 seconds, until the drink is very cold and well balanced.
  4. Strain the cocktail into your chilled glass. You can serve it over fresh ice if you like.
  5. Twist a wide strip of orange peel over the drink to release the oils, then drop it in as a garnish. Sip and enjoy.