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orange chicken recipe

Crispy fried chicken tossed in a sweet, tangy orange sauce with garlic and ginger, finished with fresh, vibrant garnishes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 3
Course: Main Course
Cuisine: Asian-inspired
Calories: 380
Ingredients Equipment Method

Ingredients
  

  • Chicken
  • 1 lb boneless skinless chicken thighs
  • ¼ cup cornstarch or potato starch
  • ⅓ cup vegetable oil
  • Chopped green onion optional
  • Orange zest optional
  • Toasted sesame seeds optional
  • For the Sauce
  • 1 cup fresh orange juice
  • 2 tablespoons white or rice vinegar
  • 6 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 2 cloves garlic minced
  • ¼ teaspoon ginger
  • 1 tablespoon cornstarch
  • Red chili flakes optional

Equipment

  • Large skillet or frying pan
  • Mixing bowl
  • Tongs or slotted spoon
  • Paper towels or wire rack
  • Small saucepan
  • Whisk
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

  1. Make the Sauce
  2. In a bowl, combine all the sauce ingredients and mix well. Set aside.
  3. Prep the Chicken
  4. Cut the chicken thighs into bite-sized pieces and toss them with cornstarch until evenly coated.
  5. Fry the Chicken
  6. Heat vegetable oil in a skillet over medium-high heat. Cook the chicken in batches until golden and crispy on all sides.
  7. Drain
  8. Transfer the cooked chicken to paper towels or a wire rack to drain excess oil.
  9. Cook the Sauce
  10. Pour the prepared sauce into a pan and simmer, stirring, until it thickens.
  11. Combine
  12. Add the crispy chicken to the sauce and toss until evenly coated.
  13. Garnish
  14. Sprinkle with green onions, sesame seeds, and orange zest if desired.
  15. Serve Immediately
  16. Serve hot for the best texture and flavor.