Go Back

Overnight Oats

Creamy overnight oats made with chia seeds and almond milk, prepped ahead and customized with fruity, nutty, or chocolatey toppings for easy, satisfying mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • ½ cup whole rolled oats
  • 1 tablespoon chia seeds
  • ½ teaspoon maple syrup plus more for serving
  • Pinch sea salt
  • ¼ cup whole milk Greek yogurt optional
  • ⅔ cup unsweetened almond milk

Equipment

  • Mason jar or any lidded jar/container
  • Measuring cups and spoons
  • Spoon or small whisk
  • Refrigerator

Method
 

  1. Start by adding the rolled oats, chia seeds, maple syrup, salt, and Greek yogurt (if using) into a mason jar or container with a lid.
  2. Pour in the almond milk and stir really well, making sure there are no clumps of chia seeds hiding at the bottom. This step makes all the difference in texture.
  3. Cover the jar and place it in the refrigerator overnight. You can also make it ahead and keep it chilled for up to 5 days.
  4. In the morning, give it a quick stir, add your favorite toppings, and finish with a little extra maple syrup if you like.