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pickles red onion recipe

Tangy, crisp pickled red onions with a hint of spice and citrus, quick to make and perfect for topping meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12
Course: condiment
Cuisine: maxican inspired
Calories: 19
Ingredients Equipment Method

Ingredients
  

  • 2 small–medium red onions thinly sliced
  • 2 cups vinegar
  • Juice of ½ fresh lime
  • ½ jalapeño thinly sliced
  • 1 garlic clove chopped
  • 1 tablespoon salt
  • 2 tablespoons sugar
  • 1 teaspoon mixed peppercorns

Equipment

  • Mandoline or sharp knife
  • Cutting board
  • Two 16 oz jars with lids
  • Spoon
  • Measuring cups and spoons

Method
 

  1. Use a mandoline or sharp knife to slice the onions thinly and evenly.
  2. Divide the sliced onions evenly into two 16 oz jars.
  3. Split the jalapeño, garlic, peppercorns, and lime juice between the jars.
  4. Pour the vinegar over the onions until they are fully submerged.
  5. Seal the jars tightly and refrigerate.
  6. Allow the onions to sit before using for best flavor.