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Pina Colada Recipe

A creamy tropical cocktail blending pineapple, coconut, and rum into a smooth, refreshing island favorite.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: beverage
Cuisine: American
Calories: 470
Ingredients Equipment Method

Ingredients
  

  • 6 ounces 178ml pineapple juice
  • 3 ounces 89ml coconut cream coco real cream of coconut
  • 1 ½ ounces 45ml light rum
  • 1-2 cups crushed ice

Equipment

  • Blender
  • Measuring cup or jigger
  • Serving glass
  • Knife (for garnish)

Method
 

  1. Add pineapple juice, cream of coconut (such as Coco Real), and light rum to a blender.
  2. Add crushed ice.
  3. Blend until smooth and creamy.
  4. Pour into a chilled glass.
  5. Garnish with a pineapple slice and cherry.
  6. Serve immediately.