Mix the ground meat with garlic powder, salt, and pepper just until combined, keeping the mixture light so the patties stay tender.
Shape the mixture into even patties and press gently so they hold together without becoming dense.
Heat a little olive oil in a skillet and sear the patties for 3–4 minutes per side until golden and juicy.
Warm the pizza sauce in a small pan with a splash of olive oil and a bit of garlic until thick and aromatic.
Spoon the warm sauce over each cooked patty, add mozzarella on top, and cover the pan briefly until the cheese melts smoothly.
Toast the burger buns in the same skillet or on a grill until lightly crisp and golden at the edges.
Spread extra sauce on the bottom bun, place the cheesy patty over it, and add toppings like pepperoni, onions, or basil before placing the top bun.
Serve immediately while the cheese is melty, the buns are warm, and the burgers are at their most comforting.
