Step 1: Make dressing: In a bowl, whisk together olive oil, vinegar, lemon juice, honey, garlic, salt, and pepper. Chill while prepping salad.
Step 2: Boil corn: Bring a large pot of water to a boil and prepare a bowl of ice water.
Step 3: Cook corn: Add corn and cook for about 3 minutes (or slightly less if you like it crisp).
Step 4: Cool corn: Transfer corn to ice water, let cool, then drain well.
Step 5: Cut kernels: Carefully cut kernels off the cob into a large bowl. Try not to let them fly everywhere like I did.
Step 6: Add veggies: Add tomatoes, cucumber, red onion, feta, parsley, and basil.
Step 7: Toss with dressing: Whisk dressing again, pour over salad, and toss to combine.
Step 8: Taste and adjust: Add more salt if needed and serve.
