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Saltine creacker recipe

Crispy, buttery crackers coated in savory ranch and Italian seasoning, baked low and slow for an irresistibly crunchy, flavorful snack.
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Prep Time 35 minutes
Cook Time 40 minutes
Total Time 1 hour 15 minutes
Servings: 8
Course: Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • ¾ cup unsalted butter
  • 1 packet 1 oz ranch dressing mix
  • 1 packet 0.7 oz Italian dressing mix
  • 1 tablespoon granulated sugar
  • 1 box 11 oz mini saltine crackers

Equipment

  • Baking tray
  • Parchment paper
  • Large mixing bowl
  • Saucepan
  • Whisk
  • Spatula or spoon
  • Measuring cups and spoons

Method
 

  1. Set your oven to 275°F and line a baking tray with parchment paper.
  2. In a saucepan, melt the butter over low heat. Add the ranch dressing mix, Italian dressing mix, and sugar, whisking until fully combined and smooth.
  3. Place the mini saltine crackers in a large bowl. Pour the butter mixture over them and gently toss until evenly coated.
  4. Spread the coated crackers onto the prepared baking tray in a mostly even layer.
  5. Bake for 25–30 minutes, stirring every 5 minutes to ensure even baking and coating.
  6. Remove from the oven and allow the crackers to cool slightly so they crisp up fully.
  7. Serve once cooled and enjoy.