Go Back

Spinach Artichoke Dip Recipe

This Hot Spinach and Artichoke Dip is creamy, cheesy, and perfectly comforting — the kind of crowd-pleasing appetizer that vanishes minutes after it hits the table. Ideal for parties, movie nights, or any cozy get-together.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12
Course: Appetizer, dip
Cuisine: American
Calories: 122
Ingredients Equipment Method

Ingredients
  

  • 1 8 ounce package cream cheese, softened
  • ¼ cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • ¼ cup grated Romano cheese
  • 1 clove garlic peeled and minced
  • ½ teaspoon dried basil
  • ¼ teaspoon garlic salt
  • salt and pepper to taste
  • 1 14 ounce can artichoke hearts, drained and chopped
  • ½ cup frozen chopped spinach thawed and drained
  • ¼ cup shredded mozzarella cheese

Equipment

  • Mixing bowl
  • Spatula or spoon
  • Small baking dish
  • Measuring cups and spoons
  • Oven mitts

Method
 

  1. Gather all your ingredients and preheat the oven to 350°F (175°C).
  2. Lightly grease a small baking dish and set it aside.
  3. In a medium mixing bowl, combine cream cheese, mayonnaise, Parmesan, Romano, garlic, basil, garlic salt, salt, and pepper. Mix well until smooth.
  4. Gently stir in the chopped artichoke hearts and spinach until evenly mixed.
  5. Spoon the mixture into the prepared baking dish and spread it evenly.
  6. Sprinkle mozzarella cheese on top for that gooey, golden finish.
  7. Bake for about 25 minutes, until the dip is hot, bubbly, and lightly browned on top.
  8. Serve warm with crackers, chips, or toasted bread.