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Sugar Cookie Fudge Recipe

A creamy, festive sugar cookie fudge packed with white chocolate sweetness and colorful sprinkles, perfect for holiday gifting and joyful Christmas snacking.
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 2 hours
Total Time 2 hours 15 minutes
Servings: 36
Course: Dessert
Cuisine: American
Calories: 156
Ingredients Equipment Method

Ingredients
  

  • 1 14 ounce can sweetened condensed milk
  • 2 ½ cups white chocolate chips
  • 1 ¼ cup sugar cookie mix heat treated see notes
  • 2 tbsp unsalted butter
  • ¼ tsp kosher salt
  • 2 tsp vanilla extract
  • 1/8 cup Christmas sprinkles

Equipment

  • 9×9-inch baking pan
  • Parchment paper
  • Large heavy-bottomed pot
  • Silicone spatula or wooden spoon
  • Measuring cups and spoons
  • Cooking spray
  • Knife for slicing

Method
 

  1. Prepare the pan: Spray a 9×9 pan with cooking spray, then line it with parchment, leaving enough overhang to lift the fudge out easily.
  2. Heat the base: Pour the sweetened condensed milk into a large pot and warm over medium heat, stirring nonstop to prevent scorching.
  3. Melt everything together: Add the white chocolate chips, sugar cookie mix, butter, and salt. Stir until the mixture melts completely and becomes smooth and glossy.
  4. Add flavor and color: Remove from heat, then fold in the vanilla and about 2 tablespoons of sprinkles.
  5. Transfer to pan: Pour the fudge mixture into your lined pan and smooth the top. Add the remaining sprinkles over the surface.
  6. Chill to set: Refrigerate the fudge for at least 2 hours, or overnight, until firm.
  7. Slice and serve: Lift the fudge out using the parchment, cut into 36 squares, and enjoy your Christmas treat.