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Thanksgiving Punch Recipe

A festive, spiced apple cider punch with cranberry, citrus, and Fireball Whiskey—refreshing, cozy, and perfect for fall gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12
Course: Drinks
Cuisine: American
Calories: 154
Ingredients Equipment Method

Ingredients
  

  • 3 cups apple cider
  • 3 cups cranberry juice
  • 1 cup orange juice
  • 1 cup Fireball Whiskey
  • ½ cup apricot brandy
  • 3 cups lemon-lime soda
  • ice
  • Garnishes
  • apple slices
  • orange slices
  • cranberries
  • cinnamon sticks

Equipment

  • Large punch bowl or pitcher
  • Stirring spoon
  • Measuring cups
  • Knife and cutting board

Method
 

  1. In a large punch bowl or pitcher, combine 3 cups apple cider, 3 cups cranberry juice, 1 cup orange juice, 1 cup Fireball Whiskey, and ½ cup apricot brandy.
  2. Add 3 cups lemon-lime soda and some ice; stir gently to mix.
  3. Garnish with apple slices, orange slices, cranberries, and cinnamon sticks.
  4. To make ahead, mix everything except the soda and ice, refrigerate overnight, and add them just before serving.