Ingredients
Equipment
Method
- Stir the gelatin powder into the hot water until it fully dissolves and the liquid turns clear. Mix in the lemon juice and a pinch of pink salt, if using.
- Pour in the cold water or brewed green tea and stir until smooth.
- Chill for 2–3 hours until slightly set, or drink it warm if you prefer.
- Consume 15–30 minutes before lunch or dinner.
