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Tuna Salad Recipe

Creamy, flavorful tuna salad mixed with crunchy celery, fresh herbs, and Dijon for a quick, satisfying meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Salad
Cuisine: American
Calories: 176
Ingredients Equipment Method

Ingredients
  

  • 2 5- ounce cans tuna
  • 1/4 cup mayonnaise
  • 1 stalk celery diced
  • 2 tablespoons red onion diced
  • 1 to 2 tablespoons chopped parsley chives and/or other herbs
  • 1/2 tablespoon Dijon mustard
  • Kosher salt and ground black pepper to taste

Equipment

  • Mixing bowl
  • Fork or spoon (for mixing and flaking tuna)
  • Knife and cutting board
  • Measuring spoons

Method
 

  1. Drain the liquid from the tuna cans completely.
  2. Add the drained tuna to a mixing bowl.
  3. Add mayonnaise, diced celery, diced red onion, chopped herbs, and Dijon mustard.
  4. Season with kosher salt and ground black pepper.
  5. Stir everything together until well combined and creamy.
  6. Taste and adjust seasoning if needed.
  7. Serve immediately or refrigerate briefly before serving.