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Whipped Pink Lemonade Recipe

A fun and creamy pink lemonade drink topped with whipped lemonade cream. Sweet, tangy, and perfect for summer days when you want something playful and refreshing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Drinks
Cuisine: American
Calories: 230
Ingredients Equipment Method

Ingredients
  

  • Pink Lemonade Mix: ¼ cup
  • Heavy Whipping Cream: ½ cup
  • Pink Lemonade Mix Again: 2 tablespoons
  • Water: 1 ½ cups
  • Ice: Enough to fill your glass about 2/3

Equipment

  • Mixing Bowl: For whipping without splashing everywhere
  • Hand Mixer or Whisk: For turning cream into magic
  • Glasses: At least two, unless you’re not sharing (valid)
  • Spoon: For mixing and final adjustments

Method
 

  1. Whip the Cream: In a bowl, whip together ¼ cup pink lemonade mix and heavy cream until thick with stiff peaks. Try not to overwhip… I’ve made butter once. Not the goal.
  2. Prepare the Glasses: Add 1 tablespoon pink lemonade mix to each glass.
  3. Add Water: Pour about ¾ cup water into each glass and stir until mixed.
  4. Add Ice: Fill each glass about 2/3 full with ice.
  5. Top with Whipped Cream: Spoon that fluffy pink lemonade cream on top like you’re showing off (because you are).
  6. Stir Before Drinking: Mix it all together before sipping for the full experience.