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White Russian Cocktail Recipe

A smooth, creamy cocktail that blends vodka, coffee liqueur, and velvety cream over ice — rich, cozy, and effortlessly classic.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 335
Ingredients Equipment Method

Ingredients
  

  • 1 cup ice
  • 2 fluid ounces vodka
  • 1 fluid ounce coffee-flavored liqueur
  • 1 fluid ounce heavy cream

Equipment

  • Old-fashioned glass
  • Jigger or measuring cup
  • Spoon (optional, for gentle stirring)
  • Ice cubes

Method
 

  1. Fill an old-fashioned glass all the way with ice so it stays chilled.
  2. Pour in the vodka and coffee liqueur, letting them settle around the ice.
  3. Slowly top with cream so it gently swirls into the drink.
  4. Give it a soft stir if you like the flavors mixed, or leave it layered for a richer sip.
  5. Serve immediately and enjoy the smooth, creamy finish.